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Take and Eat, Taste and See: Living Grace Through Daily Bread
Belmont UMC All Church Retreat
Beersheba Assembly Springs
October 5-7, 2007
How might we - as individuals, as families, or as a church community
- more wholly embody living grace through daily bread?
As Individuals and Families:
· Seek first God's Kingdom.
· Always share the best of what we have.
· Take only as much as we need.
· Take time to be intentional about our relationship with food.
· Share food openly - with friends, with the homeless.
· Invite others over for dinner more often, especially single friends and
those who are
alone (4).
· Extend family meal one day each week by having family members invite
others to
dinner. During the meal, people could share answers to the
question, 'how have you
been blessed this past week?'
· Buy more food from local or fair trade farms.
· Migrate towards 250-mile diet.
· Focus diet on eating more seasonal fruits and vegetables (3).
· Eat vegetarian meals more often - lower on the food chain.
· Participate in a food coop.
· Support CSA's, even through the tough winter (3).
· Ask Avalon Acres for the restaurants who support them, so we can
support them.
· Encourage restaurants to purchase from local farmers.
· Buy local, organic foods at the grocery store (3).
· Talk to grocery store managers and produce managers, ask for local,
organic
produce (2).
· Pay attention to how food is packaged, if it is recycled or not, if it
uses too
much packaging, etc. Buy more items in bulk to reduce packaging
waste.
· Boycott the snack aisle at the store - heavily processed foods.
· Pay attention to the kinds of fruit/snacks eaten in the car.
· Use cloth grocery bags - like the Belmont All Church Retreat bag - at
the store
to reduce plastic bag waste (2).
· Buy Fair Trade products.
· Boycott businesses that utilize unfair labor practices - e.g., Burger
King, so they
will spend more on tomatoes and pay the workers more.
· Grow gardens, raise chickens.
· Compost (3).
· Work on making meals at public schools local, organic.
· Intentionally spread food ideas - esp. CSA - to neighbors and friends.
· Learn new recipes and new skills for local ingredients.
· Make more things from scratch.
· In addition to eating responsibly, try to lessen our ecological
footprint in other
ways: walk/bike more, use less electricity, turn off lights, hang
out clothes to dry,
living lightly, using less, using green power at home (3).
· Subscribe to Mother Earth News - a great source for gardening,
alternative
energies, living with less.
· Learn about the farmer's dilemmas regarding subsidies, corporate
control, grain
prices, seed availability, legal issues, and get involved - don't
demonize the farmer!
· Vote our conscience - find out corporation ties.
· Read Barbara Kingsolver's book
· Watch the movie 'Farmer John.'
· Be respectful of the eating habits of others.
· Provide small loans through Kiva.org
· Address issues of safe drinking water (2).
As a Church Community:
· Put God's Kingdom first.
· Give the best of what we have.
· Wednesday Nights at Belmont (WNAB) - expand to include the homeless
and
the hungry (3); serve local, organic foods (4); invite members to
bring a guest each
week; have it be a potluck a few times a year; invite Community
Supported
Agriculture (CSA) farmers to come do a series and talk about where
our food
comes from (2); offer a session on composting/gardening and local
CSAs; since we
often eat with the same people each week and don't always do a good
job of
welcoming new people or people that don't come regularly, we could
encourage
each other to eat with different people each week.
· Strive to make all meals served at Belmont - not just WNAB -
environmentally
and socially friendly.
· Golden Triangle - provide assistance with food, being sensitive to
dietary/cultural
requirements; share potluck meals with Golden Triangle; invite
Golden Triangle
members to teach us some of their food traditions; garden with
Golden Triangle; have
the youth choir sing at some of the Golden Triangle services; have
a UMYF program
that introduces us to the cultures that are in the Golden
Triangle fellowship, including
ways they welcome newcomers, so we might do so to them; take time
each week at
Sunday youth fellowship to learn a word or two that we could use in
greeting or speaking
with Golden Triangle folks; listen to their stories; provide a
culturally appropriate food
pantry for Golden Triangle (10).
· Plant and tend a Belmont UMC community garden.
· Grow our own vegetables for WNAB, Room in the Inn, etc.
· Hold 'Progressive' Dinners: Meet in homes for appetizer, dinner, then
dessert. At each
respective place, the host would provide a recipe card describing
where the locally
grown food was purchased.
· Encourage every member of Belmont UMC to participate in small,
meal-fellowship
(agape) groups.
· Organize sustainability groups at church.
· Plan fellowship meals for members of the Church every month or even
every week.
· Expand potluck communities (multicultural fellowship, Sunday school
classes, entire
church).
· Hold potlucks with a 100 mile 'theme.'
· Participate in mutual meal preparation/sharing with others.
· Organize a Church-wide meal cooperative - some can buy ingredients,
some can cook, some eat on busy weeks (2).
· Commit to the 100-250 mile diet during Lent.
· Make a covenant with each other to reconsider our eating patterns and
food choices.
· Encourage our children and youth to see farming as a good and
fulfilling vocation.
· Continue to support CSAs.
· Consider replacing Children's Ministry Foods with organic substitutes
(goldfish, vanilla
wafers).
· Start a preschoolers program about gardening.
· Sponsor scholarships for organic horticulture.
· Compile Church Resource list for 100-250 mile diet (e.g., Farmers
Markets, CSA's).
· Compile list of restaurants who use locally grown foods (put on
website).
· Publicize activities currently at Belmont - CSA, recycling.
· Inform the Church (even General Conference) regarding labor practices
with food plants
(i.e. Smithfield).
· Use Fair Trade Coffee at Belmont.
· Help UMW with sales of Free Trade Coffee, which will take place in
November and
again six months later.
· Invite mentors to teach us about gardening (how to, when to, what) and
cooking/canning - could build intergenerational community within the
church (3).
· Host a Church summit to bring together ideas and methodologies and
share with other
churches and communities.
· Share stewardship ideas with retirement communities and other Churches,
community,
etc.
· Move from charity as one-way street to mutual giving and receiving.
Seek
relationship-based charitable experiences (2).
· Discourage use of disposable water bottles.
· Participate in mobile Loaves and Fishes.
· Participate in the Crop Walk
· Plant and tend a community garden at Leland/Gale.
· Use green power at church.
· Encourage youth and their families to attend the multicultural
fellowship.
· Expand Room in the Inn.
· Expand Belont/Edgehill experience.
· Connect with Camp Dogwood/Bethlehem Center.
· Recycling at Beersheba.
· Stockings for Beersheba.
Web
resources
Local
http://www.localtable.net/
Everywhere is 'local' to someone. Whether you live in Nashville or New
York City, it has become increasingly important to put something locally
produced on your dinner table. In addition, the average American meal
travels 1,500 miles to your plate and everyday we are confronted with
another potential problem with food that travels long distances. Local
Table is dedicated to celebrating the people who bring us homegrown food
from Tennessee farms. Our goal is to support a community that celebrates
every meal and is thoughtful about where we live and how we eat. When we
eat locally raised food, we can literally ensure the continuation of the
family farm, protect our rural green spaces and support a food system that
brings a steady supply of fresh, healthy foods to our towns and cities.
www.greenernashville.org
Greener Nashville is a local social networking website helping green
organizations and Nashville residents to connect and work together in an
effort to make Nashville a greener city.
www.foodsecuritypartners.org
The Food Security Partners of Middle Tennessee work to bring people
together to create and sustain a secure and healthy food system for Middle
Tennessee, from production to consumption.
www.fnfm.org
Friends of the Nashville Farmers Marker
www.nashvillefarmersmarket.org
Nashville Farmers Market website
www.slowfoodnashville.org/index.html
Slow Food is a non-profit, eco-gastronomic organization that works to
counteract the disappearance of local food traditions. We seek to rekindle
people's interest in the food they eat, where it comes from, how it tastes
and how our food choices affect the rest of the world.
www.picktnproducts.org
This Web site will help you find information for agriculture-related
tourism activities and facilities, farms activity and events, animals and
livestock, fresh and manufactured foods, flowers, trees, plants, and so
much more.
http://100milediet.org/home/
Resources regarding persons who pledge to eat food grown within a 100 mile
radius of their home.
www.localharvest.org
The best organic food is what's grown closest to you. Use our website to
find farmers' markets, family farms, and other sources of sustainably
grown food in your area, where you can buy produce, grass-fed meats, and
many other goodies.
Stores committed to carrying local foods:
The Produce Place
The Turnip Truck
Wild Oats
Whole Foods
www.plumgoodfood.com
www.farmtoschool.org
Farm to School programs are popping up all over the U.S. These programs
connect schools with local farms with the objectives of serving healthy
meals in school cafeterias, improving student nutrition, providing health
and nutrition education opportunities that will last a lifetime, and
supporting local small farmers.
National/International Resources
www.foodsecurity.org/index.html
The Community Food Security Coalition (CFSC) is a non-profit 501(c)(3),
North American organization dedicated to building strong, sustainable,
local and regional food systems that ensure access to affordable,
nutritious, and culturally appropriate food for all people at all times.
www.foodfirst.org/
The Institute for Food and Development Policy/Food First shapes how people
think by analyzing the root causes of global hunger, poverty, and
ecological degradation and developing solutions in partnership with
movements working for social change.
www.seedsavers.org
Seed Savers Exchange is a nonprofit organization that saves and shares the
heirloom seeds of our garden heritage, forming a living legacy that can be
passed down through generations. When people grow and save seeds, they
join an ancient tradition as stewards, nurturing our diverse, fragile,
genetic and cultural heritage.
www.seedsofchange.com/
In 1989, we at Seeds of Change started with a simple mission: to help
preserve biodiversity and promote sustainable, organic agriculture. We
sought to do this by cultivating and disseminating an extensive range of
open-pollinated, organically grown, heirloom and traditional vegetable,
flower and herb seeds. This is still our mission.
www.nffc.net
The National Family Farm Coalition (NFFC) provides a voice for grassroots
groups on farm, food, trade and rural economic issues to ensure fair
prices for family farmers, safe and healthy food, and vibrant,
environmentally sound rural communities here and around the world. The
NFFC (founded in 1986) represents family farm and rural groups in 30
states whose members' face the challenge of the deepening economic
recession in rural communities caused primarily by low farm prices and the
increasing corporate control of agriculture.
www.wn.org
World Neighbors approach is unique - we do not give away food or material
aid. Instead, we provide training so that people gain the skills and
leadership to work together for change. We operate programs for an average
of five to 10 years, and take pride that most of our experienced
International Program staff and volunteers are local people from the
countries in which they work. As World Neighbors moves to other areas of
need, we leave behind a network of leaders with the skills to enable the
community to undertake development initiatives on their own.
http://www.animalvegetablemiracle.com/
This website continues to document the project of Barbara Kingsolver's
book, Animal, Vegetable, Miracle and may help you find more resources and
other local-food devotees in a rapidly growing movement.
www.fatalharvest.org
The Tragedy of Industrial Agriculture
http://www.fwjustice.org/
Farmworker Justice is a nonprofit organization that seeks to empower
migrant and seasonal farmworkers to improve their living and working
conditions, immigration status, health, occupational safety, and access to
justice.
http://cds.aas.duke.edu/saf/
Student Action with Farmworkers
Faith-based Resources
www.pcusa.org/smallchurch/pdf/urwhatueat.pdf
We are what we eat - A study by the Presbyterian Church (USA).
http://presbyterian.typepad.com/foodandfaith/
Presbyterian (USA) website/blog on issues of food and faith
http://www.umc-gbcs.org/site/pp.asp?c=fsJNK0PKJrH&b=3389693
UMC General Board of Church and Society
http://www.ncrlc.com/
The National Catholic Rural Life Conference applies the teachings of Jesus
Christ for the betterment of rural America and with respect for the care
of God's creation. We provide spiritual, educational and advocacy
assistance in our mission to help rural people shape their own destinies
and lead lives of dignity.
http://www.agriculturalmissions.org/welcome.htm
Agricultural Missions, Inc. is an ecumenical organization that accompanies
rural peoples in their efforts to address the structural causes of
impoverishment and injustice in their communities. Founded in 1930, the
ministry of Agricultural Missions is an expression of the churches'
commitment to the fulfillment of the Gospel's promises of "abundant
life'" for all.
www.nfwm.org/worshipresources/scripture.shtml
Scriptures related to farm workers and immigrants
www.webofcreation.org/
Ecology Resources to Transform Faith and Society
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